Christmas is a special time for people all over the world.
While the holiday can be celebrated in many different ways, perhaps no custom is more important than the time-honored Christmas Eve or Christmas Day meal.
Still, these meals vary greatly depending on where they're taking place.
Inspired by this BookTable post by Rob Rebelo, we took a look at some typical Christmas meals from countries across the globe.
Germans often serve fruity Stollen cake, along with a mulled wine called Gluehwein. Stollen is traditionally baked to have a hump, symbolizing the humps of the camels that carried the wise men to see Jesus.
Many Bulgarians fast before Christmas, so on Christmas they nosh on stuffed vegetables, soups, and cakes.
In Fiji, locals dine on banana leaf-wrapped fish, stuffed chicken, and pork made with a "Lovo," an earth oven made with heavy stones, like the one seen below.
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