The recently opened Arby’s in New York City isn’t just the first to open in Manhattan in almost a decade. It is also the only location in the world testing a new, revamped breakfast menu.
While about 200 Arby’s restaurants serve breakfast, only at the New York City location can customers purchase options such as a brisket biscuit, flatbread breakfast sandwiches, and breakfast sliders.
If the test goes well, Arby’s may begin to serve some items at other Arby’s locations that offer breakfast, the company told Business Insider.
To determine which of Arby’s new breakfast offerings should go national, Business Insider decided to test the revamped breakfast menu.
The new menu is extensive, with biscuits, sliders, flatbreads, and sides.
We tried two of the four flatbreads: the Southwest Ham and Cheese and the Steak and Swiss. These had a ton of meat and two eggs per flatbread, but were both ultimately disappointing. The Southwest Ham and Cheese in particular didn't work — salsa and ham do not mix well.
The apple turnover is available at all Arby's, even those where breakfast isn't served. It's a great pastry — light, flaky, and not sickeningly sweet.
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