The Big Mac — America's burger— just got better.
Well, bigger. And smaller.
McDonald's is rolling out the "Mac Jr." and the "Grand Mac" this week after months of testing.
The Mac Jr. is a smaller, single-patty cheeseburger with all the other Big Mac accoutrements. The Grand Mac is an even larger version of the Big Mac, with 61% more beef than its precursor.
We grabbed the three members of the Mac family to see how they compare.
The Big Mac stands alone no more with the arrival of the Mac Jr. and the Grand Mac.
The Mac Jr. is a tad underwhelming. Given the dainty name, I half-expected it to be a puny, novelty-sized burger. But alas, it's merely a normal single patty cheeseburger with Big Mac sauce.
In a word, it's fine. It doesn't have the panache of the Big Mac double-patty, triple bun stack, but the sauce still tastes delicious and the pickles still add a satisfying crunch. It's hardly filling, but it may be good for a quick snack on the go.
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